Posy Morning Bread
A playful twist to traditional soda bread, this recipe calls for a few more ingredients and incorporates our SKORDO Posy Sugar!
Honey Roasted Beets with Dukkah
The perfect dish to serve as a side that combines warm flavors of the fleeting winter season and cool flavors to compliment the anticipated spring weather! We top this roasted beet dish with SKORDO Dukkah, adding a nutty flavor that compliments the sweet, earthiness of the honey roasted beets and the coolness of the creme fraiche base. Inspired by flavors of the Middle East and brought to your home kitchen!
Kale Salad with Malay Curry Dressing
This recipe for kale salad is boosted with the power of flavor from two of our ingredients, SKORDO Malay Curry Powder and SKORDO Thai Seasoning!
Melon Salad with Aleppo Pepper, Cucumber, + Feta
We love a mix of sweet and heat! Inspired by Tieghan Gerard's Half Baked Harvest melon recipe, we used Aleppo Chile Flakes in this recipe instead of crushed red pepper. There is something very magical about a complex chile such as Aleppo Chiles (spicy, sweet, earthy) overtop sweet, juicy melon. Pair it with bright herbs, sweet honey, and salty feta, and you have an ideal end of summer dish. Enjoy!
Mediterranean Inspired Grain Bowl
Grain bowls are the most fulfilling, meal prep friendly, satisfying meals. I don’t love reheated food so I usually avoid meal prepping, but in this case I keep all of the condiments on hand, precook the grains, and roast the veggies, then I can just assemble quickly whenever hunger strikes. I’ve acquired quite the collection of SKORDO products and was able to piece together blends that compliment each other and use a variety here to keep all of the components exciting.
Central Provisions Ras el Hanout Glazed Carrots
Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for Ras el Hanout Glazed Carrots. As part of our collaborative collection with Central Provisions, it uses the Ras el Hanout spice blend. This versatile spice blend adds a touch of heat and warmth to any dish and these carrots are no exception!
Central Provisions Baja Spiced Chex Mix
Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for a Baja Spiced Chex Mix. As part of our collaborative collection with Central Provisions, it uses the Baja Spice Mix. This seasoning brings spicy, smokey and herbaceous flavors to a favorite snack that will please every crowd this holiday season with a surprise punch from zesty lime juice!
Sweet Potato + Mushroom Hand Pies
Hand pies are a versatile pastry that can star either sweet or savory combinations, and are easy to experiment and have fun with different flavors! These hand pies are full of fall ingredients, using our SKORDO Steak Seasoning to enhance and deepen the flavors of mushroom and sweet potato. They make the perfect appetizer for a casual get-together or week night meal.
Mexican Hot Cocoa Gelato
This recipe for our Mexican Hot Cocoa Gelato is inspired by Gelato Fiasco's base chocolate gelato recipe with a SKORDO twist - the rich cocoa and spice flavors from our Mexican Hot Cocoa Recipe Kit!
Crispy Cajun Smashed Potatoes
Why smash your potatoes? You get the best of both tender, soft insides and beautifully browned, crispy outsides in every bite. They can also be enjoyed either with a fork, or along with a dipping sauce and by hand! Our Cajun Blackening Seasoning provides just enough heat to these potatoes and make a great side dish for dinner or a zesty play on home fries for brunch!
Shawarma Cheesecake with Spiced Maple Pecan Topping
Nothing says fall in a kitchen like warm and comforting aromatic flavors, such as cardamom, cinnamon, and cumin. Our Shawarma Spice Blend provides just that, and more! Our team member, Kayla, was inspired by this blend and finding a way to use it in a sweet treat. Here is a Middle Eastern-inspired cheese cake with the blend infusing both the crust and a maple pecan sauce.
Roasted Vegetables with Quinoa+Yogurt Tahini
The bold flavors of our 207 Seasoned Salt and Garlic Pepper bring new life to this whole grain and roasted vegetable dish! Choosing colorful vegetables like sweet potato, red onion, and broccoli, give a visual boost and variying texture to a quinoa base.