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Paella Risotto with Scallops

Paella Risotto with Scallops

Get ready to elevate your cooking with this irresistible scallop risotto, packed with rich flavors and the bold kick of SKORDO Paella Seasoning! This dish brings together perfectly seared scallops, tender rice, and vibrant vegetables, all enhanced by the unique, zesty blend of spices in the paella seasoning. Whether you’re a seasoned cook or a kitchen newbie, this easy-to-make recipe will have your taste buds dancing with every bite. SKORDO’s Paella Seasoning adds an unforgettable depth of flavor that will transport your meal straight to the heart of Spain. 

Honey Roasted Tandoori Chicken

Honey Roasted Tandoori Chicken

SKORDO's Tandoori Spice is the base for a rich marinade in this chicken recipe inspired by flavors of India. A flavor bomb full of heat, depth, and added sweetness from a honey finish!

Sweet + Tangy BBQ Chicken Lollipops

Sweet + Tangy BBQ Chicken Lollipops

Our favorite part of this sauce? It hits sweet at first but finishes with all the tang and subtle heat! If you prefer it a little less sweet, cut the amount of guava paste in half and substitute with equal parts tomato paste. 

Bibimbap

Bibimbap

One of the most impressive and colorful dishes that you'll ever make, Korean Bibimbap has become a huge hit in many American kitchens.
Moussaka - Greek Eggplant Lasagna-SKORDO

Moussaka - Greek Eggplant Lasagna

Moussaka originated in the Middle East and was brought over to Greece (and slightly tweaked) in the 1920's. Our family has enjoyed the Greek version of this one-dish recipe for generations... it is loved by kids and grandparents alike. A fun change from the typical Italian lasagna, it includes ground lamb, aromatic spices, and a fluffy béchamel topping. Enjoy!
Mediterranean Inspired Grain Bowl

Mediterranean Inspired Grain Bowl

Grain bowls are the most fulfilling, meal prep friendly, satisfying meals. I don’t love reheated food so I usually avoid meal prepping, but in this case I keep all of the condiments on hand, precook the grains, and roast the veggies, then I can just assemble quickly whenever hunger strikes. I’ve acquired quite the collection of SKORDO products and was able to piece together blends that compliment each other and use a variety here to keep all of the components exciting.
Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast

Cabernet Sauvignon Pairing Salt Blend Seasoned Pot Roast

This recipe is comforting and elegant, perfect for cold weather dinners with the family or with guests alike. Enjoy with your favorite bottle of Cabernet Sauvignon for a perfectly paired meal, made simply. 
Broiled Swordfish with Chardonnay Pairing Salt Blend

Broiled Swordfish with Chardonnay Pairing Salt Blend

A simple preparation with the delicious, complex flavors. Dinner is served! Pair with your favorite bottle of Chardonnay. 
Broiled Cod with Sauvignon Blanc Pairing Salt Blend

Broiled Cod with Sauvignon Blanc Pairing Salt Blend

Two ingredients for this dinner, plus a bottle of your favorite Sauvignon Blanc. Simply delicious. 
Slow Roasted Salmon with Pinot Noir Pairing Salt Blend

Slow Roasted Salmon with Pinot Noir Pairing Salt Blend

We love this restaurant quality recipe, made using only 2 ingredients: salmon and Pinot Noir Pairing Salt Blend. With floral, herbaceous notes, and warm spices, the complex flavors fair beautifully with salmon and Pinot Noir. 

Winter Wonder Roast Pork Loin with Mustard Pan Sauce

Winter Wonder Roast Pork Loin with Mustard Pan Sauce

A stunning meal for a cold-weather feast, we love this Winter Wonder Sea Salt infused pork loin with its rich, luscious mustard pan sauce. A real showstopper - and easy to prepare!
Central Provisions Roast Beef Tenderloin with CP French Fry Spice

Central Provisions Roast Beef Tenderloin with CP French Fry Spice

 Chris and Paige, the duo behind the restaurant Central Provisions, have shared this recipe for Roast Beef Tenderloin. As part of our collaborative collection with Central Provisions, it uses the CP French Fry Spice. This blend combined with a fresh garlic, ginger, and mustard base brings savory and intense flavor to this main dish.