Posy Morning Bread
A playful twist to traditional soda bread, this recipe calls for a few more ingredients and incorporates our SKORDO Posy Sugar!
Sweet + Tangy BBQ Chicken Lollipops
Our favorite part of this sauce? It hits sweet at first but finishes with all the tang and subtle heat! If you prefer it a little less sweet, cut the amount of guava paste in half and substitute with equal parts tomato paste.
Chicken Tortilla Soup
We love this play on the traditional Mexican soup infused with our very own SKORDO Taco Seasoning! Flavors of freshly ground cumin, chili powder+pepper flakes, and garlic+onion elevate this classic. With simple prep, quick cook time and customizable topping options, this dish is great for weeknight family meals and game days alike!
Stuffed Pork Tenderloin with Caramelized Onions, Goat Cheese and Bacon
Look no further for a main dish to feed a crowd loaded with rich flavor and woodsy herbs! Our North Woods Steak Salt is sprinkled into the pork, infusing it with celery and rosemary, perfectly complimenting a mouth-watering filling of caramelized onions, goat cheese and bacon.
Sweet Potato + Mushroom Hand Pies
Hand pies are a versatile pastry that can star either sweet or savory combinations, and are easy to experiment and have fun with different flavors! These hand pies are full of fall ingredients, using our SKORDO Steak Seasoning to enhance and deepen the flavors of mushroom and sweet potato. They make the perfect appetizer for a casual get-together or week night meal.
Mexican Hot Cocoa Gelato
This recipe for our Mexican Hot Cocoa Gelato is inspired by Gelato Fiasco's base chocolate gelato recipe with a SKORDO twist - the rich cocoa and spice flavors from our Mexican Hot Cocoa Recipe Kit!
Crispy Cajun Smashed Potatoes
Why smash your potatoes? You get the best of both tender, soft insides and beautifully browned, crispy outsides in every bite. They can also be enjoyed either with a fork, or along with a dipping sauce and by hand! Our Cajun Blackening Seasoning provides just enough heat to these potatoes and make a great side dish for dinner or a zesty play on home fries for brunch!
Roasted Vegetables with Quinoa+Yogurt Tahini
The bold flavors of our 207 Seasoned Salt and Garlic Pepper bring new life to this whole grain and roasted vegetable dish! Choosing colorful vegetables like sweet potato, red onion, and broccoli, give a visual boost and variying texture to a quinoa base.
Asparagus, Mozzarella and Sun Dried Tomato Salad
This Asparagus, Mozzarella and Sun Dried Tomato Salad is a great way to use our SKORDO Pip+Zip Bloody Mary Blend other than adding flavor to the classic brunch cocktail. The salad is great topped with grilled chicken, steak, a couple fried eggs, or simply served as a side. Our team member, Jimmy, crafted this recipe up and shared it with the other team members who fell in love with it just as quickly.
Central Provisions Baja Fish Sandwich
As part of our collaborative collection with Central Provisions, this recipe uses the Baja Spice Blend to bring spice, smokey, and herbaceous flavors to the summer classic that is the fish sandwich!
Central Provisions French Fry Spice Potato Chips
As part of our collaborative collection with Central Provisions, this recipe uses CP French Fry Spice, Korean in origin and combines spicy, sweet and umami flavors that make it perfect for this play on a classic snack!
Adriana Urbina's Cozy Coconut Butternut Squash Fall Stew
Adriana Urbina is back with SKORDO this month to share with all our foodies her cozy Coconut Butternut Squash Fall Stew! This recipe is not only delicious and can make a great entree or side dish, but is also vegan and gluten-free.