Food Network Chef, Adriana Urbina's Venezuelan Inspired Slow Cooked Short Ribs

Cooking is an integral part of Latin American culture, That's why I’m so passionate about cooking. Preparing dishes that have been passed down through generations allows me to connect with my heritage and keep my culinary traditions alive :)!

I come from a family of architects and artists and they are the reason why I felt so confident in the kitchen since a very young age. They always encouraged me to find creative outlets to express and find myself and the kitchen was that place of play and connection with myself and the world around me.

I really love Latin American cuisine because it celebrates fresh, locally sourced ingredients, such as tropical fruits, aromatic herbs, colorful vegetables, and a variety of grains and legumes. Working with these vibrant ingredients allows me to create dishes that are not only delicious but also visually appealing.

Cooking is a way to express my love and care for others. bringing happiness and satisfaction to those who taste my food is one of my biggest pleasures.

This short rib recipe is deeply rooted in the culinary history and cultural traditions of latin american cuisine. It showcases the flavors, techniques, and ingredients that have been passed down through generations.

Over time, as Latin America experienced colonization and cultural exchanges, the culinary traditions evolved, blending indigenous, European, and African influences. This fusion gave rise to unique cooking styles and flavors that are still celebrated today.

The traditional short rib recipe typically involves marinating the meat in a combination of spices and herbs, which can vary depending on the region and the family recipe. Common ingredients include garlic, onion, oregano, cumin, and sometimes citrus juices or vinegar to tenderize the meat and enhance the flavors.

After marinating, the ribs are often seared or grilled to create a flavorful crust and lock in the juices. Then, they are slow-cooked using methods such as braising or stewing, allowing the meat to become tender and succulent.

Latin American cultures often emphasize communal dining, where family and friends gather to share a meal. This recipe specifically has become a centerpiece in many celebrations, such as holidays, family gatherings, and special occasions. It symbolizes unity, hospitality, and the joy of sharing food with loved ones.

Each country in Latin America has its own unique variations of the traditional short rib recipe. For example, in Argentina, it is known as "Asado" and often cooked on a grill called a "parrilla." In Brazil, it is called "Costela" and is typically slow-cooked in a clay pot. In Mexico, "Costillas de Res" may be simmered in a flavorful broth or braised with spices.

The Latin American traditional short rib recipe is not only a delicious culinary creation but also a testament to the rich cultural heritage of the region. It represents the fusion of diverse influences, the importance of family and community, and the celebration of flavors that have been cherished for centuries

This rich and savory dish showcases the vibrant flavors and traditional cooking techniques of Latin American cuisine. I am beyond excited to share with you a recipe that holds a very important place in my heart.